SALTED ORGANIC, GRASS-FED, SINGLE-HERD A2 JERSEY BUTTER –
84% M.F.
St. Brigid’s Creamery’s barrel-churned European Style salted butter is made from 100%
organic, grass-fed, single-herd A2 Jersey cream and is seasoned with Vancouver Island Sea
Salt. Harvested on holistically- and regeneratively-managed lands at the van Nes family farm
and churned at Alliston Creamery—the last independent butter plant in Ontario—this
vibrant-yellow 84% M.F. butter’s rich flavour and smooth texture will remind you what butter
should taste like.