50% Grass-fed Beef & 50% Pastured Soy Free Pork - Fermented, Smoked & Cured in a local smoke house, using a traditional, time honoured recipe.

5, 8" Meat Stix per Package

This process takes about 4 weeks, and ONLY time allows for the EXCEPTIONAL flavour that is achieved.

Gluten free, filler free, no sodium nitrate added, except for those naturally occurring in cultured celery juice powder and sea salt.

Ingredients; Grass-fed beef, pastured pork, water, maple syrup, cultured celery juice powder, sea salt, garlic, anise, bacterial culture, wood smoke**.

** Smoked in an actual smoke house.

NOT SUPER HOT! But has a little bite!

50% Grass-fed Beef & 50% Pastured Pork

Fermented, Smoked & Cured in a local smoke house, using a traditional, time honoured recipe. This process takes about 4 weeks, and ONLY time allows for the EXCEPTIONAL flavour that is achieved.

5, 8" Meat Stix per pack

Gluten free, filler free, no sodium nitrate added, except for those naturally occurring in cultured celery juice powder and sea salt.

Ingredients; Grass-fed beef, pastured pork, water, maple syrup, cultured celery juice powder, sea salt, garlic, anise, bacterial culture, wood smoke**.

** Smoked in an actual smoke house.

A Smokey, flavourful, traditional Summer Sausage. (has the traditional tangy bite!)

Fermented, Smoked & Cured in a local smoke house, using a traditional, time honoured recipe.

We thinly slice a full sleeve and vac pack it in various sized packs from 1/4 to 1lb.

The weight it noted on each pack 1 full pound, or more is provided.

Gluten free, filler free, no sodium nitrate added, except for those naturally occurring in cultured celery juice powder and sea salt.

Ingredients; Grass-fed beef, water, maple syrup, organic cane sugar*, garlic, cultured celery juice powder, mustard, sea salt, black pepper, garlic, bacterial culture, wood smoke**.
* Organic
** Smoked in a smoke house, not an added spice or flavour.

A Smokey, flavourful, traditional Summer Sausage. (has the traditional tangy bite!)

Fermented, Smoked & Cured in a local smoke house, using a traditional, time honoured recipe.
1 Full 22" Sleeve

Gluten free, filler free, no sodium nitrate added, except for those naturally occurring in cultured celery juice powder and sea salt.

Ingredients; Grass-fed beef, water, maple syrup, organic cane sugar*, garlic, cultured celery juice powder, mustard, sea salt, black pepper, garlic, bacterial culture, wood smoke**.
* Certified Organic
** Smoked in a smoke house, not an added spice or flavour.

A Full Sleeve starts as 4-5lbs of grass-fed beef and dries to approx 2lbs, a Half Sleeve is a full sleeve cut in two.
Vac Packed

100% Grass-fed Beef Soup / Marrow Bones

Beef broth or marrow butter

Packaged in 3 to 5lb bags.

Weight of each pack is noted on the label.

Weight totals 5lbs or more

50% Grass-fed Beef & 50% Pastured Pork - Fermented, Smoked & Cured in a local smoke house, using a traditional, time honoured recipe.

5, 8" Meat Stix per Package

This process takes about 4 weeks, and ONLY time allows for the EXCEPTIONAL flavour that is achieved.

Gluten free, filler free, no sodium nitrate added, except for those naturally occurring in cultured celery juice powder and sea salt.

Ingredients; Grass-fed beef, pastured pork, water, maple syrup, cultured celery juice powder, sea salt, garlic, anise, bacterial culture, wood smoke**.

** Smoked in an actual smoke house.

NOT SUPER HOT! But has a little bite!

50% Grass-fed Beef & 50% Pastured Pork

Fermented, Smoked & Cured in a local smoke house, using a traditional, time honoured recipe. This process takes about 4 weeks, and ONLY time allows for the EXCEPTIONAL flavour that is achieved.

5, 8" Meat Stix per pack

Gluten free, filler free, no sodium nitrate added, except for those naturally occurring in cultured celery juice powder and sea salt.

Ingredients; Grass-fed beef, pastured pork, water, maple syrup, cultured celery juice powder, sea salt, garlic, anise, bacterial culture, wood smoke**.

** Smoked in an actual smoke house.

100% Grass-fed Ground Beef - the most versatile cut!

Packaged in one pound packs, weight of each pack is noted on the label

Weight totals 5lbs or more

100% Grass-fed Beef BEEF SHANKS - Bone In

Traditional cut to make Osso Buco,

Packaged 1 Steak per pack
Weight of each pack is noted on the label.

Weight totals 5lbs or more

100% Grass-fed STEW Beef

Have you tried Beef Bourguignon, IN THE CROCK POT! IT's delicious!

Packaged in one pound packs, weight of each pack is noted on the label.

Weight totals 5lbs or more

100% Grass-fed SLICED THIN STIRFRY Beef

We have changed to a new thin sliced beef, call it fast fry, call it stir fry!

A versatile raw slice of roast beef, think;
Tacos
Steak & Eggs
Philly Cheese Steak
Chicken Fried Steak
Stir-fry's
Kababs on the Grill!

Beef and ginger, a great combo for your stir-fry, or try using this cut for soup, the small pieces are a great for kids!

Packaged in one pound packs, weight of each pack is noted on the label.

Weight totals 5lbs or more

100% Grass-fed Ground Beef Burger Patties

4 Patties per vac pack
approx. 5oz each Patty

Filler FREE
GLUTEN FREE

INGREDIENTS:
Extra Lean Ground Beef
Water
Sea Salt

100% Grass-fed BEEF GARLIC SAUSAGE

4 Sausages per vac pack. each sausage is aprox. 5oz

Total weight provided is 5lbs or more and the weight is noted on each vac pack.

INGREDIENTS:
Beef
water
garlic
sea salt
black pepper
ground mustard

100% Grass-fed BEEF SALT & PEPPER SAUSAGE

4 Sausages per vac pack. each sausage is aprox. 5oz

Total weight provided is 5lbs or more and the weight is noted on each vac pack.

INGREDIENTS:
Beef
water
sea salt
black pepper
ground mustard

A Smokey, flavourful, traditional Summer Sausage. (has the traditional tangy bite!)

Fermented, Smoked & Cured in a local smoke house, using a traditional, time honoured recipe.
1 Full 12" Sleeve

Gluten free, filler free, no sodium nitrate added, except for those naturally occurring in cultured celery juice powder and sea salt.

Ingredients; Grass-fed beef, water, maple syrup, organic cane sugar*, garlic, cultured celery juice powder, mustard, sea salt, black pepper, garlic, bacterial culture, wood smoke**.
* Certified Organic
** Smoked in a smoke house, not an added spice or flavour.

Full Sleeve 

Starts as 4-5lbs of grass-fed beef and dries to approx. 2lbs 

Beef Liver - From 100% Grass-fed Beef

1Lb Vac PAcks
Frozen & Ready to Ship

GOURMET BEEF WIENERS
Ingredients; Beef, water, pea fiber, rice crumbs, maple syrup, spice, garlic, mustard, cultured celery, natural wood smoke


6 per pack
Gluten Free
From 100% Grass-fed Beef

100% Grass-fed Beef BRAISING RIBS

Braising Ribs are cut into 2" chunks and Packaged in Vac Pack

Normally 4 to 6 pieces per vac pack

100% Grass-fed Beef Sirloin or Sirloin Tip Steak

1 steak Per Vac Pack, with the weight noted on the label

Total weight of 5lbs or more is provided

Leftover Eye of Round Roast can be sliced thin! I love to pile it high on some crunchy bread and top it with too much horseradish mayo! Sooooo good!
100% Grass-fed Beef EYE OF ROUND ROASTS

Each Roast is 1.5 to 3lbs

Packaged in Vac Pack with weight noted on the label

Total weight is 5lbs or more

A great roast for the oven or crock pot, a little water, keeps it moist while roasting!

100% Grass-fed Beef OUTSIDE ROUND ROASTS (AKA - Rump Roast)

Each Roast is 1.5 to 3lbs

Packaged in Vac Pack with weight noted on the label

Total weight is 5lbs or more

Mmmmmmm, a great cut for oven roasting or the crock pot! Traditional pot roast, YES PLEASE!

100% Grass-fed Beef CROSS RIB ROASTS
Each Roast is 1.5 to 3lbs

Packaged in Vac Pack with weight noted on the label

Total weight is 5lbs or more

100% Grass-fed Beef SIRLOIN ROASTS

Each Roast is 1.5 to 3lbs and is vac packed with the weight noted on the label

A total weight of 5lbs or more is shipped

100% Grass-fed Beef SKIRT Steak - AKA Fajita Steak

Thin, long and the fat tastes a little like butter.

Packaged 1 Steak per pack, wit the weight noted on each label
Approx. Weight 8 - 12Oz Each Steak

5lbs or more provided

No other roast can beat the flavour of a Blade Roast. Needs to be roasted long and low so it falls apart.

100% Grass-fed Beef BLADE or SHORT RIB ROASTS

Each Roast is 1.5 to 3lbs

Packaged in Vac Pack with weight noted on the label

Total weight is 5lbs or more

100% Grass-fed Beef Bavette Steak - AKA Bib Steak

A favourite cut of beef in France, and the French know how to cook, so you should pay attention to this one!

Packaged 1 Steak per pack
Approx. Weight 14 - 18Oz Each Steak, with the weight noted on each lable

5lbs or more provided

100% Grass-fed Beef FLANK Steak

Packaged 1 Steak per pack
Approx. Weight 12 - 4 Oz Each Steak

100% Grass-fed Beef TRI-TIP SIRLOIN Steak

Put this steak between two screaming hot cast iron frying pans for 7 mins.,let rest for 5 off the heat and this medium rare large chunk of deliciousness is mouth watering yummy!

Packaged 1 Steak per pack
Weight of each pack is noted on the label.

Weight totals 5lbs or more

100% Grass-fed Beef PICANHA SIRLOIN Steak

The Queen of Steaks when it comes to flavour and tenderness! You won't find this cut at the grocery store, it is coveted by restaurateurs!

It takes a little care to cook, but well worth the results. Picanha is a cut of beef taken from the top of the rump. It is know by many names in many countries, rump cover, rump cap, top sirloin cap or a culotte steak.

It is located right near the Tri-Tip and is part of the sirloin, hidden beneath the hip bone, giving this underused muscle some extra blood flow, resulting in extra flavour!

Put this steak between two screaming hot cast iron frying pans, just like a Tri-Tip for 7 mins. ,let rest for 5 off the heat and this medium rare large chunk of deliciousness is mouth watering yummy!

Packaged 1 Steak per pack
Weight of each pack is noted on the label.

Weight totals 5lbs or more

100% Grass-fed Beef BRISKET TIP ROASTS

This cut is traditionally used for Corned Beef or Montreal Smoked meat, however, it is also an excellent Roast Beef, tender and juicy with some lovely fat. It's my favourite go to cut for oven Roast Beef!

Each Roast is 1.5 to 3lbs, and the weight of each is noted on the label.

Packaged in Vac Pack

Total weight of 5lbs or more is provided.

100% Grass-fed Beef STRIPLOIN Steak - AKA New York Steak

Cook this saucy little steak with some butter and Bourbon and you won't even talk during your meal!
Not good for date night!

Packaged 1 Steak per pack
Approx. Weight 8Oz Each Steak with the weight noted on each label

5lbs or more provided

100% Grass-fed Beef Porterhouse Steak

Grilled, Pan Fried, over the camp fire? Yes, use Porterhouse Steak!

Packaged 1 Steak per pack
Approx. Weight 12 - 16 Oz Each Steak
The weight is noted on each steak

Total of 5lbs or more is supplied.

100% Grass-fed Beef T-Bone Steak

Grilled, Pan Fried, over the camp fire? Yes, use T-Bone!

Packaged 1 Steak per pack
Approx. Weight 12 - 16 Oz Each Steak
The weight is noted on each steak

Total of 5lbs or more is supplied.

100% Grass-fed Beef ROASTS
Each Roast is 1.5 to 3lbs

Packaged in Vac Pack

100% Grass-fed Beef TENDERLOIN ROASTS

Each Roast is 1.5 to 2lbs

Packaged in Vac Pack with the weight noted on each label

5lbs or more provided

2 Beef Tenderloin Medallions per Vac Pack

Weight is noted on each pack

5lbs or more supplied

100% Grass-fed Beef RIB EYE STEAK (Boneless)

Packaged 1 steak per vac pac, the, weight of each steak is noted on the label.

Weight totals 5lbs or more

40lbs BEEF TRIM SAMPLER of our 100% Grass Fed Beef

Select your favorite cuts, and we will pack your order and ship it via HACCP Certified Food Delivery Service to anywhere in Ontario.

Delivered directly to your HOME or WORK. Your Signature is required to receive your order.

Check out our website for more details, all cuts are Antibiotic, Hormone, GMO, Filler & Gluten Free.

Please Enjoy!

100% Grass-fed Beef - Check out our Beef Page for details on how we raise the beef! 

You will receive 100lbs of Meat in Total including the following cuts; 

60lbs Trim Cuts including; 

Ground Beef
Stew Beef
Burger Patties
Steakettes - Beef & Pork Patties
Minute Steaks (FastFry)
Braising Ribs
Shanks
Beef Sausage (Garlic or Salt & Pepper) 
Soup Bones  

20lbs Steaks - Including; 

Striploin Steak
Ribeye Steak (or Prime Rib)
T-Bone Steak
Sirloin Steak
Bavette Steak
Flank Steak
Skirt Steak
Tri-Tip
Picanha
Back Ribs

20lbs Roasts including;

Cross Rib Roast
Outside Round Roast 
Eye of Round  Roast
Blade Roast 
Prime Rib Roast (or Ribeye)

Once you place your order, we will contact you to discuss the availability, shipping date and any special requests prior to shipping your order.

Or call Frank and Carrie at 519-294-6399 for more details. 
Thank you!

100% Grass-fed Beef - Check out Our Beef page for details on how we raise the beef! 

You will receive 200lbs of Meat in Total including the following cuts; 

120lbs Trim Cuts including; 

Ground Beef
Stew Beef
Burger Patties
Steakettes - Beef & Pork Patties
Minute Steaks (FastFry)
Braising Ribs
Shanks
Beef Sausage (Garlic or Salt & Pepper) 
Soup Bones  

40lbs Steaks - Including; 

Striploin Steak
Ribeye Steak (or Prime Rib)
T-Bone Steak
Sirloin Steak
Bavette Steak
Flank Steak
Skirt Steak
Tri-Tip
Picanha
Back Ribs

40lbs Roasts including;

Cross Rib Roast
Outside Round Roast 
Eye of Round  Roast
Blade Roast 
Prime Rib Roast (or Ribeye)

Once you place your order, we will contact you to discuss the availability, shipping date and any special requests prior to shipping your order.

Or call Frank and Carrie at 519-294-6399 for more details. 
Thank you!

100% Grass-fed Beef - Check out Our Beef Page for details on how we raise the beef! 

You will receive 400lbs of Meat in Total including the following cuts; 

240lbs Trim Cuts including; 

Ground Beef
Stew Beef
Burger Patties
Steakettes - Beef & Pork Patties
Minute Steaks (FastFry)
Braising Ribs
Shanks
Beef Sausage (Garlic or Salt & Pepper) 
Soup Bones  

80lbs Steaks - Including; 

Striploin Steak
Ribeye Steak (or Prime Rib)
T-Bone Steak
Sirloin Steak
Bavette Steak
Flank Steak
Skirt Steak
Tri-Tip
Picanha
Back Ribs

80lbs Roasts including;

Cross Rib Roast
Outside Round Roast 
Eye of Round  Roast
Blade Roast 
Prime Rib Roast (or Ribeye)

Once you place your order, we will contact you to discuss the availability, shipping date and any special requests prior to shipping your order.

Or call Frank and Carrie at 519-294-6399 for more details. 
Thank you!