1 Pig Tail per Vac Pack

The number of pig tails included depends upon the weight of each tail. The weight in kgs is noted on each pack.

From Pasture Raised, Organic Pigs

Organic BONELESS SKINLESS Chicken THIGHS

All Dark Meat! Stuffed with cheese and vegetables, and submerges in a sauce, holy smokes!

Pasture Raised, antibiotic free, as regulated by the Canadian Organic Standard.

Packaged in 1lb vac packs with the weight on each label.

Organic Chicken bones - Great to make your own Broth or Soup Stock

1 back per vac pac.

Frozen & Ready to Ship

Chicken is raised on pasture, antibiotic free, as regulated by the Canadian Organic Standard.

Ground Pork
No Filler
Gluten Free
From Pasture Raised, Organic Pigs

1 Rack of Ribs per Pack

Approximately 1-1.3 lbs /package

No Filler
Gluten Free
From Pasture Raised, Organic Pigs

Ingredients;
Pork, sea salt, pepper, garlic, mustard

4 per pack
5 ounces per sausage

No Filler
Gluten Free
From Pasture Raised, Organic Pigs

Ingredients;
Pork, sea salt, pepper, mustard

4 per pack
5 ounces per sausage - 1.25lbs per pack

No Filler
Gluten Free
From Pasture Raised, Organic Pigs

Salty & Sweet Sausage - good with anything!

Ingredients;
Pork, sea salt, pepper, honey, garlic powder.

4 per pack
5 ounces per sausage
Weight is noted on each vac pac and 5lbs or more total weight is provided.

No Filler
Gluten Free
From Pasture Raised, Organic Pigs

100% Grass-fed Ground Beef - the most versatile cut!

Packaged in one pound packs, weight of each pack is noted on the label

Mild Italian pork Sausage

Ingredients;
Pork, sea salt, white pepper, red pepper, coriander, fennel, lemon juice, apple cider vinegar

4 per pack
5 ounces per sausage

No Filler
Gluten Free
From Pasture Raised, Organic Pigs

LARD - Rendered by the butcher From Pasture Raised, Organic Pigs

Can keep in your fridge for up to 1 year.

You ever fried an egg in lard? Or what about adding to your pie crust to make the flakiest crust! Sure to be envied!

1 L Container

100% Grass-fed Beef STRIPLOIN Steak - AKA New York Steak

Cook this saucy little steak with some butter and Bourbon and you won't even talk during your meal!
Not good for date night!

Packaged 1 Steak per pack

1 Rack of Back Ribs per Pack

Weight of each pack is noted on the label.

From Pasture Raised, Organic Pigs

PASTURED, Organic Pork
4 Patties per Pack
5 Ounces per Pattie
1.25lbs per Vac Pack

No Filler
Gluten Free

INGREDIENTS:
Pork
Sea Salt
Mustard Powder
Black Pepper

100% Grass-fed STEW Beef

Have you tried Beef Bourguignon, IN THE CROCK POT! IT's delicious!

Packaged in one pound packs, weight of each pack is noted on the label.

100% Grass-fed SLICED THIN STIRFRY Beef

We have changed to a new thin sliced beef, call it fast fry, call it stir fry!

A versatile raw slice of roast beef, think;
Tacos
Steak & Eggs
Philly Cheese Steak
Chicken Fried Steak
Stir-fry's
Kababs on the Grill!

Beef and ginger, a great combo for your stir-fry, or try using this cut for soup, the small pieces are a great for kids!

Packaged in one pound packs, weight of each pack is noted on the label.

Organic GROUND Chicken

Chicken burgers, chicken meat balls, chicken meat loaf, chicken everything,

Pasture Raised, antibiotic free, as regulated by the Canadian Organic Standard.

Packaged in 1lb vac packs, with the weight noted on the label.

Organic Chicken WINGS

Pasture Raised, antibiotic free, as regulated by the Canadian Organic Standard.

Cured & Maple Smoked Back Bacon

No Sodium Nitrate Add
Ingredients;
Pork
Maple Syrup
Sea salt

From Pasture Raised, Organic Pigs

2 Beef Tenderloin Medallions per Vac Pack

Weight is noted on each pack

1 FULL pound of Cured & Maple Smoked Bacon

SMOKED IN A REAL TRADITIONAL SMOKE HOUSE! (sorry if it's not in stock, it sells quickly because it is SOOOOOO GOOOOD!)

No Sodium Nitrate Add
Ingredients;
Pork
Water
Maple Syrup
Sea salt
Cultured Celery Salt

From Pasture Raised, Organic Pigs

Beef Liver - From 100% Grass-fed Beef

1Lb Vac PAcks
Frozen & Ready to Ship

HEAVILY Cured & Maple Smoked COPPA Bacon

No Sodium Nitrate Add
Ingredients;
Pork
Maple Syrup
Sea salt

From Pasture Raised, Organic Pigs

2 Pork Loin Chops per pack

From Pasture Raised, Organic Pigs

Black Forest style Ham Steak - a thick slice right off the roast!
Cured in sea salt and local Maple Syrup
Boneless Ham Steak from pastured, organic pigs!

2 Steaks, 1" thick per vac pack

No Sodium Nitrate Add
Ingredients;
Pork
Maple Syrup
Sea salt
Cultured Celery Powder

100% Grass-fed Ground Beef Burger Patties

4 Patties per vac pack
approx. 5oz each Patty

Filler FREE
GLUTEN FREE

INGREDIENTS:
Extra Lean Ground Beef
Water
Sea Salt

100% Grass-fed BEEF GARLIC SAUSAGE

4 Sausages per vac pack. each sausage is aprox. 5oz

INGREDIENTS:
Beef
water
garlic
sea salt
black pepper
ground mustard

100% Grass-fed BEEF SALT & PEPPER SAUSAGE

4 Sausages per vac pack. each sausage is aprox. 5oz

INGREDIENTS:
Beef
water
sea salt
black pepper
ground mustard

2 Pork Loin Chops per pack
Each package 1.1-1.4 lb

Ingredients;
pork, sea salt, organic sugar (NO GMO's)
Smoked in a real smoke house

NO SODIUM NITRATE ADDED
From Pasture Raised, Organic Pigs

Organic Boneless Skinless Chicken Breasts - 1 breasts per vac pack.

Pasture Raised, antibiotic free, as regulated by the Canadian Organic Standard.

1 Pork Tenderloin Per Vac-Pack - Approx. 1lb per Tenderloin

From Pasture Raised, Organic Pigs

A Smokey, flavourful, traditional Summer Sausage. (has the traditional tangy bite!)

Fermented, Smoked & Cured in a local smoke house, using a traditional, time honoured recipe.

We thinly slice a full sleeve and vac pack it in various sized packs from 1/4 to 1lb.

The weight it noted on each pack 1 full pound, or more is provided.

Gluten free, filler free, no sodium nitrate added, except for those naturally occurring in cultured celery juice powder and sea salt.

Ingredients; Grass-fed beef, water, maple syrup, organic cane sugar*, garlic, cultured celery juice powder, mustard, sea salt, black pepper, garlic, bacterial culture, wood smoke**.
* Organic
** Smoked in a smoke house, not an added spice or flavour.

Organic Chicken DRUMSTICKS

Pasture Raised, antibiotic free, as regulated by the Canadian Organic Standard.

100% Grass-fed Beef Bavette Steak - AKA Bib Steak

A favourite cut of beef in France, and the French know how to cook, so you should pay attention to this one!

Packaged 1 Steak per pack
Approx. Weight 14 - 18Oz Each Steak, with the weight noted on each label

GOURMET WIENERS

Ingredients;
Ground Pork, sea salt, white pepper, cultured celery powder, organic sugar, spices, coriander, ground mustard

7 per pack

No Filler
Gluten Free
From Pasture Raised, Organic Pigs

100% Grass-fed Beef BRAISING RIBS

Braising Ribs are cut into 2" chunks and Packaged in Vac Pack

Normally 4 to 6 pieces per vac pack

50% Grass-fed Beef & 50% Pastured Pork - Fermented, Smoked & Cured in a local smoke house, using a traditional, time honoured recipe.

10, 8" Meat Stix per Package

This process takes about 4 weeks, and ONLY time allows for the EXCEPTIONAL flavour that is achieved.

Gluten free, filler free, no sodium nitrate added, except for those naturally occurring in cultured celery juice powder and sea salt.

Ingredients; Grass-fed beef, pastured pork, water, maple syrup, cultured celery juice powder, sea salt, garlic, anise, bacterial culture, wood smoke**.

** Smoked in an actual smoke house.

100% Grass-fed Beef BRISKET TIP ROASTS

This cut is traditionally used for Corned Beef or Montreal Smoked meat, however, it is also an excellent Roast Beef, tender and juicy with some lovely fat. It's my favourite go to cut for oven Roast Beef!

Each Roast is 1.5 to 2.5lbs, and the weight of each is noted on the label.

Packaged in Vac Pack

GOURMET BEEF WIENERS
Ingredients; Beef, water, pea fiber, rice crumbs, maple syrup, spice, garlic, mustard, cultured celery, natural wood smoke


6 per pack
Gluten Free
From 100% Grass-fed Beef

100% Grass-fed Beef FLANK Steak

Packaged 1 Steak per pack
Approx. Weight 1.5 lbs Each Steak

100% Grass-fed Beef T-Bone Steak

Grilled, Pan Fried, over the camp fire? Yes, use T-Bone!

Packaged 1 Steak per pack

The weight is noted on each steak

100% Grass-fed Beef Soup / Marrow Bones

Beef broth or marrow butter

Packaged in 2-4 bags.

Weight of each pack is noted on the label.

100% Grass-fed Beef RIB EYE STEAK (Boneless)

Packaged 1 steak per vac pac, the, weight of each steak is noted on the label.

100% Grass-fed Beef BEEF SHANKS - Bone In

Traditional cut to make Osso Buco,

Packaged 1 Steak per pack
Weight of each pack is noted on the label.

100% Grass-fed Beef Porterhouse Steak

Grilled, Pan Fried, over the camp fire? Yes, use Porterhouse Steak!

Packaged 1 Steak per pack
Approx. Weight 1.25 lbs Each Steak
The weight is noted on each steak

A Smokey, flavourful, traditional Summer Sausage. (has the traditional tangy bite!)

Fermented, Smoked & Cured in a local smoke house, using a traditional, time honoured recipe.
1 Full 22" Sleeve

Gluten free, filler free, no sodium nitrate added, except for those naturally occurring in cultured celery juice powder and sea salt.

Ingredients; Grass-fed beef, water, maple syrup, organic cane sugar*, garlic, cultured celery juice powder, mustard, sea salt, black pepper, garlic, bacterial culture, wood smoke**.
* Certified Organic
** Smoked in a smoke house, not an added spice or flavour.

A Full Sleeve starts as 4-5lbs of grass-fed beef and dries to approx 2lbs, a Half Sleeve is a full sleeve cut in two.
Vac Packed

Organic Whole Chicken

Pasture Raised, antibiotic free, as regulated by the Canadian Organic Standard.

A Lovely, pasture raised chicken 4.0 to 5lbs each

100% Grass-fed Beef Sirloin or Sirloin Tip Steak

1 steak Per Vac Pack, with the weight noted on the label

100% Grass-fed Beef PICANHA SIRLOIN Steak

The Queen of Steaks when it comes to flavour and tenderness! You won't find this cut at the grocery store, it is coveted by restaurateurs!

It takes a little care to cook, but well worth the results. Picanha is a cut of beef taken from the top of the rump. It is know by many names in many countries, rump cover, rump cap, top sirloin cap or a culotte steak.

It is located right near the Tri-Tip and is part of the sirloin, hidden beneath the hip bone, giving this underused muscle some extra blood flow, resulting in extra flavour!

Put this steak between two screaming hot cast iron frying pans, just like a Tri-Tip for 7 mins. ,let rest for 5 off the heat and this medium rare large chunk of deliciousness is mouth watering yummy!

Packaged 1 Steak per pack
Weight of each pack is noted on the label.

100% Grass-fed Beef SKIRT Steak - AKA Fajita Steak

Thin, long and the fat tastes a little like butter.

Packaged 1 Steak per pack, wit the weight noted on each label

Leftover Eye of Round Roast can be sliced thin! I love to pile it high on some crunchy bread and top it with too much horseradish mayo! Sooooo good!
100% Grass-fed Beef EYE OF ROUND ROASTS

Each Roast is 2 to 2.5lbs

Packaged in Vac Pack with weight noted on the label

A great roast for the oven or crock pot, a little water, keeps it moist while roasting!

100% Grass-fed Beef OUTSIDE ROUND ROASTS (AKA - Rump Roast)

Each Roast is 1.5 to 3lbs

Packaged in Vac Pack with weight noted on the label

Boston Butt Shoulder Roast from Pasture Raised, Organic Pigs

approx. 3 to 4lbs per roast.

2 to 4 lb Roast per vac pack

From Pasture Raised, Organic Pigs

100% Grass-fed Beef ROASTS
Each Roast is 1.5 to 3lbs

Packaged in Vac Pack

No other roast can beat the flavour of a Blade Roast. Needs to be roasted long and low so it falls apart.

100% Grass-fed Beef BLADE or SHORT RIB ROASTS

Each Roast is 1.8 to 3lbs

Packaged in Vac Pack with weight noted on the label

Mmmmmmm, a great cut for oven roasting or the crock pot! Traditional pot roast, YES PLEASE!

100% Grass-fed Beef CROSS RIB ROASTS
Each Roast is 1.5 to 3lbs

Packaged in Vac Pack with weight noted on the label

100% Grass-fed Beef SIRLOIN ROASTS

Each Roast is 1.5 to 3lbs and is vac packed with the weight noted on the label

100% Grass-fed Beef TRI-TIP SIRLOIN Steak

Put this steak between two screaming hot cast iron frying pans for 7 mins.,let rest for 5 off the heat and this medium rare large chunk of deliciousness is mouth watering yummy!

Packaged 1 Steak per pack
Weight of each pack is noted on the label.

Black Forest style Ham Roast
Cured in sea salt and local Maple Syrup.
Boneless Ham from pastured, organic pigs!

Each Roast is 3-4 lb

No Sodium Nitrate Add
Ingredients;
Pork
Maple Syrup
Sea salt
Cultured Celery Powder

A Smokey, flavourful, traditional Summer Sausage. (has the traditional tangy bite!)

Fermented, Smoked & Cured in a local smoke house, using a traditional, time honoured recipe.
1 Full 12" Sleeve

Gluten free, filler free, no sodium nitrate added, except for those naturally occurring in cultured celery juice powder and sea salt.

Ingredients; Grass-fed beef, water, maple syrup, organic cane sugar*, garlic, cultured celery juice powder, mustard, sea salt, black pepper, garlic, bacterial culture, wood smoke**.
* Certified Organic
** Smoked in a smoke house, not an added spice or flavour.

Full Sleeve 

Starts as 4-5lbs of grass-fed beef and dries to approx. 2lbs 

100% Grass-fed Beef TENDERLOIN ROASTS

Each Roast is 1.5 to 2lbs

Packaged in Vac Pack with the weight noted on each label

40lbs PORK TRIM SAMPLER of our Pastured, Organic Pork

Select your favorite cuts, and we will pack your order and ship it via HACCP Certified Food Delivery Service to anywhere in Ontario.

Delivered directly to your HOME or WORK. Your Signature is required to receive your order.

Check out our website for more details, all cuts are Antibiotic, Hormone, GMO, Filler & Gluten Free.

Please Enjoy!

PASTURED, ORGANIC, PORK - Check out Our Pork Page for details on how we raise the Pigs! 

You will receive 50lbs of Meat in Total including the following cuts; 

25lbs Trim Cuts including; 

Ground Pork 
Pork Garlic Sausage 
Pork Salt & Pepper Sausage 
Pork Mild Italian Sausage 
Pork Honey Garlic Sausage 
Pork Breakfast Sausage Patties 
Pig Tails (if you like) 
Pigs Feet (if you like) 
Pork Wieners 

15lbs Choice Cuts - Including; 

Pork Loin Chops 
Pork Loin Roasts 
Spare Ribs (St. Louis Cut)
Back Ribs 
Butt Roasts 
Picnic Roast

10lbs Prime Cuts including;

Bacon  
Coppa Bacon
Back Bacon 
Smoked Loin Chops
Blackforest Ham Roast
Blackforest Ham Steak 
Pork Tenderloin 

Once you place your order, we will contact you to discuss the availability, shipping date and any special requests prior to shipping your order.

Or call Frank and Carrie at 519-294-6399 for more details. 
Thank you!

PASTURED, ORGANIC, PORK - Check out Our Pork Page for details on how we raise the Pigs! 

You will receive 100lbs of Meat in Total including the following cuts; 

50lbs Trim Cuts including; 

Ground Pork 
Pork Garlic Sausage 
Pork Salt & Pepper Sausage 
Pork Mild Italian Sausage 
Pork Honey Garlic Sausage 
Pork Breakfast Sausage Patties 
Pig Tails (if you like) 
Pigs Feet (if you like) 
Pork Wieners 

25lbs Choice Cuts - Including; 

Pork Loin Chops 
Pork Loin Roasts 
Spare Ribs 
Back Ribs 
Butt Roasts 

25lbs Prime Cuts including;

Bacon  
Back Bacon 
Coppa Bacon
Smoked Loin Chops
Blackforest Ham Roast
Blackforest Ham Steak 
Pork Tenderloin 

Once you place your order, we will contact you to discuss the availability, shipping date and any special requests prior to shipping your order.

Or call Frank and Carrie at 519-294-6399 for more details. 
Thank you!

100% Grass-fed Beef - Check out our Beef Page for details on how we raise the beef! 

You will receive 100lbs of Meat in Total including the following cuts; 

60lbs Trim Cuts including; 

Ground Beef
Stew Beef
Burger Patties
Steakettes - Beef & Pork Patties
Minute Steaks (FastFry)
Braising Ribs
Shanks
Beef Sausage (Garlic or Salt & Pepper) 
Soup Bones  

20lbs Steaks - Including; 

Striploin Steak
Ribeye Steak (or Prime Rib)
T-Bone Steak
Sirloin Steak
Bavette Steak
Flank Steak
Skirt Steak
Tri-Tip
Picanha
Back Ribs

20lbs Roasts including;

Cross Rib Roast
Outside Round Roast 
Eye of Round  Roast
Blade Roast 
Prime Rib Roast (or Ribeye)

Once you place your order, we will contact you to discuss the availability, shipping date and any special requests prior to shipping your order.

Or call Frank and Carrie at 519-294-6399 for more details. 
Thank you!

PASTURED, ORGANIC PORK - Check out Our Pork Page for details on how we raise the Pigs! 

FREE SHIPPING on WHOLE Pork Orders 

You will receive 200lbs of Meat in Total including the following cuts; 

100lbs Trim Cuts including; 

Ground Pork 
Pork Garlic Sausage 
Pork Salt & Pepper Sausage 
Pork Mild Italian Sausage 
Pork Honey Garlic Sausage 
Pork Breakfast Sausage Patties 
Pig Tails (if you like) 
Pigs Feet (if you like) 
Pork Wieners 

50lbs Choice Cuts - Including; 

Pork Loin Chops 
Pork Loin Roasts 
Spare Ribs 
Back Ribs 
Butt Roasts 

50lbs Prime Cuts including;

Bacon  
Back Bacon 
Smoked Loin Chops
Blackforest Ham Roast
Blackforest Ham Steak 
Pork Tenderloin 

Once you place your order, we will contact you to discuss the availability, shipping date and any special requests prior to shipping your order.

Or call Frank and Carrie at 519-294-6399 for more details. 
Thank you!

100% Grass-fed Beef - Check out Our Beef page for details on how we raise the beef! 

You will receive 200lbs of Meat in Total including the following cuts; 

120lbs Trim Cuts including; 

Ground Beef
Stew Beef
Burger Patties
Steakettes - Beef & Pork Patties
Minute Steaks (FastFry)
Braising Ribs
Shanks
Beef Sausage (Garlic or Salt & Pepper) 
Soup Bones  

40lbs Steaks - Including; 

Striploin Steak
Ribeye Steak (or Prime Rib)
T-Bone Steak
Sirloin Steak
Bavette Steak
Flank Steak
Skirt Steak
Tri-Tip
Picanha
Back Ribs

40lbs Roasts including;

Cross Rib Roast
Outside Round Roast 
Eye of Round  Roast
Blade Roast 
Prime Rib Roast (or Ribeye)

Once you place your order, we will contact you to discuss the availability, shipping date and any special requests prior to shipping your order.

Or call Frank and Carrie at 519-294-6399 for more details. 
Thank you!

100% Grass-fed Beef - Check out Our Beef Page for details on how we raise the beef! 

You will receive 400lbs of Meat in Total including the following cuts; 

240lbs Trim Cuts including; 

Ground Beef
Stew Beef
Burger Patties
Steakettes - Beef & Pork Patties
Minute Steaks (FastFry)
Braising Ribs
Shanks
Beef Sausage (Garlic or Salt & Pepper) 
Soup Bones  

80lbs Steaks - Including; 

Striploin Steak
Ribeye Steak (or Prime Rib)
T-Bone Steak
Sirloin Steak
Bavette Steak
Flank Steak
Skirt Steak
Tri-Tip
Picanha
Back Ribs

80lbs Roasts including;

Cross Rib Roast
Outside Round Roast 
Eye of Round  Roast
Blade Roast 
Prime Rib Roast (or Ribeye)

Once you place your order, we will contact you to discuss the availability, shipping date and any special requests prior to shipping your order.

Or call Frank and Carrie at 519-294-6399 for more details. 
Thank you!