Organic, Pasture Raised Pork

50% Grass-fed Beef & 50% Pastured Soy Free Pork - Fermented, Smoked & Cured in a local smoke house, using a traditional, time honoured recipe.

5, 8" Meat Stix per Package

This process takes about 4 weeks, and ONLY time allows for the EXCEPTIONAL flavour that is achieved.

Gluten free, filler free, no sodium nitrate added, except for those naturally occurring in cultured celery juice powder and sea salt.

Ingredients; Grass-fed beef, pastured pork, water, maple syrup, cultured celery juice powder, sea salt, garlic, anise, bacterial culture, wood smoke**.

** Smoked in an actual smoke house.

Black Forest style Ham Roast
Cured in sea salt and local Maple Syrup.
Boneless Ham from pastured, organic pigs!

Each Roast is 2 to 3lbs

No Sodium Nitrate Add
Ingredients;
Pork
Maple Syrup
Sea salt
Cultured Celery Powder

NOT SUPER HOT! But has a little bite!

50% Grass-fed Beef & 50% Pastured Pork

Fermented, Smoked & Cured in a local smoke house, using a traditional, time honoured recipe. This process takes about 4 weeks, and ONLY time allows for the EXCEPTIONAL flavour that is achieved.

5, 8" Meat Stix per pack

Gluten free, filler free, no sodium nitrate added, except for those naturally occurring in cultured celery juice powder and sea salt.

Ingredients; Grass-fed beef, pastured pork, water, maple syrup, cultured celery juice powder, sea salt, garlic, anise, bacterial culture, wood smoke**.

** Smoked in an actual smoke house.

1 Pig Tail per Vac Pack

The number of pig tails included depends upon the weight of each tail. The weight in kgs is noted on each pack.

From Pasture Raised, Organic Pigs

1 Pork Tenderloin Per Vac-Pack - Approx. 1lb per Tenderloin

From Pasture Raised, Organic Pigs

Cured & Maple Smoked Back Bacon

Total weight will be 5lbs or more with the weight noted on each vac pac

No Sodium Nitrate Add
Ingredients;
Pork
Maple Syrup
Sea salt

From Pasture Raised, Organic Pigs

Boston Butt Shoulder Roast from Pasture Raised, Organic Pigs

approx. 3 to 4lbs per roast, 1 large or 2 small roasts will be provided

Total Weight of 5lbs will be supplied

2 to 4 lb Roast per vac pack

From Pasture Raised, Organic Pigs

LARD - Rendered by the butcher From Pasture Raised, Organic Pigs

Can keep in your fridge for up to 1 year.

You ever fried an egg in lard? Or what about adding to your pie crust to make the flakiest crust! Sure to be envied!

1 L Container

GOURMET WIENERS

Ingredients;
Ground Pork, sea salt, white pepper, cultured celery powder, organic sugar, spices, coriander, ground mustard

7 per pack

No Filler
Gluten Free
From Pasture Raised, Organic Pigs

NOT SUPER HOT! But has a little bite!

50% Grass-fed Beef & 50% Pastured Pork

Fermented, Smoked & Cured in a local smoke house, using a traditional, time honoured recipe. This process takes about 4 weeks, and ONLY time allows for the EXCEPTIONAL flavour that is achieved.

5, 8" Meat Stix per pack

Gluten free, filler free, no sodium nitrate added, except for those naturally occurring in cultured celery juice powder and sea salt.

Ingredients; Grass-fed beef, pastured pork, water, maple syrup, cultured celery juice powder, sea salt, garlic, anise, bacterial culture, wood smoke**.

** Smoked in an actual smoke house.

50% Grass-fed Beef & 50% Pastured Pork - Fermented, Smoked & Cured in a local smoke house, using a traditional, time honoured recipe.

5, 8" Meat Stix per Package

This process takes about 4 weeks, and ONLY time allows for the EXCEPTIONAL flavour that is achieved.

Gluten free, filler free, no sodium nitrate added, except for those naturally occurring in cultured celery juice powder and sea salt.

Ingredients; Grass-fed beef, pastured pork, water, maple syrup, cultured celery juice powder, sea salt, garlic, anise, bacterial culture, wood smoke**.

** Smoked in an actual smoke house.

PASTURED, ORGANIC PORK - Check out Our Pork Page for details on how we raise the Pigs! 

FREE SHIPPING on WHOLE Pork Orders 

You will receive 200lbs of Meat in Total including the following cuts; 

100lbs Trim Cuts including; 

Ground Pork 
Pork Garlic Sausage 
Pork Salt & Pepper Sausage 
Pork Mild Italian Sausage 
Pork Honey Garlic Sausage 
Pork Breakfast Sausage Patties 
Pig Tails (if you like) 
Pigs Feet (if you like) 
Pork Wieners 

50lbs Choice Cuts - Including; 

Pork Loin Chops 
Pork Loin Roasts 
Spare Ribs 
Back Ribs 
Butt Roasts 

50lbs Prime Cuts including;

Bacon  
Back Bacon 
Smoked Loin Chops
Blackforest Ham Roast
Blackforest Ham Steak 
Pork Tenderloin 

Once you place your order, we will contact you to discuss the availability, shipping date and any special requests prior to shipping your order.

Or call Frank and Carrie at 519-294-6399 for more details. 
Thank you!

PASTURED, ORGANIC, PORK - Check out Our Pork Page for details on how we raise the Pigs! 

You will receive 100lbs of Meat in Total including the following cuts; 

50lbs Trim Cuts including; 

Ground Pork 
Pork Garlic Sausage 
Pork Salt & Pepper Sausage 
Pork Mild Italian Sausage 
Pork Honey Garlic Sausage 
Pork Breakfast Sausage Patties 
Pig Tails (if you like) 
Pigs Feet (if you like) 
Pork Wieners 

25lbs Choice Cuts - Including; 

Pork Loin Chops 
Pork Loin Roasts 
Spare Ribs 
Back Ribs 
Butt Roasts 

25lbs Prime Cuts including;

Bacon  
Back Bacon 
Coppa Bacon
Smoked Loin Chops
Blackforest Ham Roast
Blackforest Ham Steak 
Pork Tenderloin 

Once you place your order, we will contact you to discuss the availability, shipping date and any special requests prior to shipping your order.

Or call Frank and Carrie at 519-294-6399 for more details. 
Thank you!

PASTURED, ORGANIC, PORK - Check out Our Pork Page for details on how we raise the Pigs! 

You will receive 50lbs of Meat in Total including the following cuts; 

25lbs Trim Cuts including; 

Ground Pork 
Pork Garlic Sausage 
Pork Salt & Pepper Sausage 
Pork Mild Italian Sausage 
Pork Honey Garlic Sausage 
Pork Breakfast Sausage Patties 
Pig Tails (if you like) 
Pigs Feet (if you like) 
Pork Wieners 

15lbs Choice Cuts - Including; 

Pork Loin Chops 
Pork Loin Roasts 
Spare Ribs (St. Louis Cut)
Back Ribs 
Butt Roasts 
Picnic Roast

10lbs Prime Cuts including;

Bacon  
Coppa Bacon
Back Bacon 
Smoked Loin Chops
Blackforest Ham Roast
Blackforest Ham Steak 
Pork Tenderloin 

Once you place your order, we will contact you to discuss the availability, shipping date and any special requests prior to shipping your order.

Or call Frank and Carrie at 519-294-6399 for more details. 
Thank you!

HEAVILY Cured & Maple Smoked COPPA Bacon

Total weight will be 5lbs or more with the weight noted on each vac pac

No Sodium Nitrate Add
Ingredients;
Pork
Maple Syrup
Sea salt

From Pasture Raised, Organic Pigs

1 FULL pound of Cured & Maple Smoked Bacon

SMOKED IN A REAL TRADITIONAL SMOKE HOUSE! (sorry if it's not in stock, it sells quickly because it is SOOOOOO GOOOOD!)

No Sodium Nitrate Add
Ingredients;
Pork
Water
Maple Syrup
Sea salt
Cultured Celery Salt

From Pasture Raised, Organic Pigs

Ingredients;
Pork, sea salt, pepper, mustard

4 per pack
5 ounces per sausage - 1.25lbs per pack

No Filler
Gluten Free
From Pasture Raised, Organic Pigs

Mild Italian pork Sausage

Ingredients;
Pork, sea salt, white pepper, red pepper, coriander, fennel, lemon juice, apple cider vinegar

4 per pack
5 ounces per sausage

No Filler
Gluten Free
From Pasture Raised, Organic Pigs

Salty & Sweet Sausage - good with anything!

Ingredients;
Pork, sea salt, pepper, honey, garlic powder.

4 per pack
5 ounces per sausage
Weight is noted on each vac pac and 5lbs or more total weight is provided.

No Filler
Gluten Free
From Pasture Raised, Organic Pigs

1 Rack of Ribs per Pack

No Filler
Gluten Free
From Pasture Raised, Organic Pigs

Ingredients;
Pork, sea salt, pepper, garlic, mustard

4 per pack
5 ounces per sausage

No Filler
Gluten Free
From Pasture Raised, Organic Pigs

40lbs PORK TRIM SAMPLER of our Pastured, Organic Pork

Select your favorite cuts, and we will pack your order and ship it via HACCP Certified Food Delivery Service to anywhere in Ontario.

Delivered directly to your HOME or WORK. Your Signature is required to receive your order.

Check out our website for more details, all cuts are Antibiotic, Hormone, GMO, Filler & Gluten Free.

Please Enjoy!

Black Forest style Ham Steak - a thick slice right off the roast!
Cured in sea salt and local Maple Syrup
Boneless Ham Steak from pastured, organic pigs!

2 Steaks, 1" thick per vac pack

No Sodium Nitrate Add
Ingredients;
Pork
Maple Syrup
Sea salt
Cultured Celery Powder

Ground Pork
No Filler
Gluten Free
From Pasture Raised, Organic Pigs

2 Pork Loin Chops per pack

From Pasture Raised, Organic Pigs

2 Pork Loin Chops per pack

Ingredients;
pork, sea salt, organic sugar (NO GMO's)
Smoked in a real smoke house

NO SODIUM NITRATE ADDED
From Pasture Raised, Organic Pigs

PASTURED, Organic Pork
4 Patties per Pack
5 Ounces per Pattie
1.25lbs per Vac Pack

No Filler
Gluten Free

INGREDIENTS:
Pork
Sea Salt
Mustard Powder
Black Pepper

1 Rack of Back Ribs per Pack

Weight of each pack is noted on the label.

Weight totals 5lbs or more

From Pasture Raised, Organic Pigs